The Gut Health Blog

Reversing Non-Alcoholic Fatty Liver Disease (NAFLD): Insights from a Gastroenterologist Feb 25, 2024

Non-Alcoholic Fatty Liver Disease (NAFLD) is a silent epidemic affecting millions worldwide. Yet, the disease is often overshadowed by alcohol-induced liver disease. It can progress stealthily and...

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Weight Loss Secrets: Nutrient-Dense Foods Over Food Restrictions Feb 15, 2024

Weight loss journeys often conjure images of restricted diets and forbidden foods. I'm here to share a different narrative that may redefine the path to your weight loss goals. I'm Dr. Supriya Rao,...

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The Challenge of Accessing Prescription Weight Loss Medications: Ozempic & Wegovy Feb 01, 2024

I spend a lot of my time on the phone doing appeals, peer to peers with insurance companies, and writing letters to support patients in getting their needed medications. It’s...

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6 Reasons to Explore Cultural Foods Different from Your Own Jan 30, 2024

Cultural foods have been around for centuries. They play a role in shaping the identity and traditions of people worldwide. Yet, beyond the delicious flavors, they also offer many health benefits....

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Why Having a Pet is Beneficial for Gut Health Jan 15, 2024

While it is true that eating impacts our gut health and overall well-being, many people overlook the role that pets play in gut health. Yes, that's right! Pets can benefit our gut in more ways than...

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Nervous Poops: What You Need to Know Jan 01, 2024

As a plant-based lifestyle medicine physician and gastroenterologist, I often see many patients struggling with digestive disorders. One of the many disorders I see is patients with "nervous...

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The Blue Zones: A Plant-Based Perspective Dec 28, 2023

As a gastroenterologist, my constant exploration revolves around promoting health and preventing disease. The Blue Zones is a discovery by National Geographic fellow and author Dan Buettner. It...

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The Shifting Trends in Colorectal Cancer Demographics Dec 20, 2023

Preventative Strategies for Younger Generations

Colorectal cancer is the third most common cancer worldwide. It affects both men and women. Over the past few decades, there has been a shift in the...

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The Health Benefits of Fiber: A Plant-Based Perspective Dec 10, 2023

 As a plant-based gastroenterologist, I am often asked about the benefits of fiber. It's unsurprising since fiber is a crucial component of a healthy diet. Fiber is especially beneficial for...

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Nourishing Your Gut: A Gastroenterologist's Perspective on Organic Eating nutrition Nov 29, 2023

 As a gastroenterologist who studies how diet affects gut health, I often talk about the advantages of organic food. Many people wonder if what we eat and whether choosing organic is...

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Unveiling the Tapestry of Health: A Holistic Approach to Well-being wellness Nov 15, 2023

 As a gastroenterologist, I want to stress that health is more than what you eat. In addition to eating well, a healthy lifestyle is resting enough, being in touch with your body, and...

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A Gastroenterologist's Guide to Oral Health and Nutrition oral health Nov 01, 2023

 As a gastroenterologist, it is not uncommon to receive a puzzled look from patients when they learn that there is a connection between your oral health and your gut microbiome.

The Menace of...

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